THE PILOT CRAFT BEER
Craft beer is researched, tested, and produced in the most modern
system in Vietnam.
A FEW WORDS ABOUT THE PILOT BEER
The Pilot craft beer system is the passion of the Chairman of the Polyco Group – Prof. Dr. Dinh Van Thuan, a leading expert in the beer and alcohol production industry in Vietnam and worldwide. He envisions The Pilot as a place for food technology experts to freely conduct research, and for students to creatively innovate, producing unique flavored beers that still meet all international beer standards.
THE DISTINCTIVE FEATURES OF THE PILOT BEER
MALT
Selected from reputable suppliers, each malt grain undergoes a quality check before being milled.
BEER RECIPE
Win over even the most discerning customers with a formula researched and supervised by leading experts in food technology.
HOPS
Sourced from a region specializing in growing high-quality hops, the hops are harvested between 1 and 3 a.m. to ensure a distinctive flavor when brewing craft beer.
MODERN PRODUCTION LINE
Executed by leading engineers from Polyco Group – a contractor for major beer and beverage projects.
SEE HOW WE COOK BEER
The Pilot craft beer system was created with the passion of the father of beer technology – Professor, Dr. Dinh Van Thuan. His wish is for The Pilot to be a place where experts in the food technology industry can freely conduct research and to produce students with research and production experience that businesses need.